Tanoshi

1372 York Ave | Upper East Side | New York City

tanoshi review nycThe old adage “big things come in small packages,” must have inspired Tanoshi when they set up shop in late 2012. An Upper East Side hole-in-the-wall, Tanoshi stands out as a hidden gem in Manhattan. Since they can only seat 10 people for each of their three evening sittings (6pm, 7:30pm, and 9pm), it’s best to make a reservation. It’s a no-frills kind of place, with wobbly tables, mismatched chairs, and sparse decorations. But here, the food is the main event. Like the atmosphere, it’s simple and clean. Chef Oguma calls his style “loosey sushi,” referring to the uniquely delicate, fall-apart-in-your-mouth pieces he serves. Each piece will make you feel like you’re being served by a Michelin Star sushi master in Japan. Enjoy!


Tanoshi prepares “Edo Style” sushi with the following requirements:

 

01 - Sign


Tanoshi displays a world map to show where their fish comes from:


Miso Marinated Black Sable:

Miso Marinated Black Sable


Marinated Bigeye Tuna:

Marinated Bigeye Tuna


Amberjack with Cherry Blossom (Sakura Kampachi):

Amberjack with Cerry Blossom (Sakura Kampachi)


Fluke with Pickled Kelp:

Fluke with pickled kelp


Torched King Salmon from Eastern Australia:

Torched King Salmon from Eastern Australia


Tuna Tartare:

Tuna Tartare

Tuna Tartare


Scallop from Hokkaido, Japan:

Hokkaido Scallop


Assorted Maki Pieces:

Maki Pieces


Miso Soup:

Shot of Miso Soup

 


Spicy Tuna Handroll:

Spicy Tuna Handroll


Fried Softshell Crab:

Fried Softshell Crab


Check out our comprehensive list that ranks the best sushi NYC!


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