Mr. Taka Ramen

170 Allen Street | Lower East Side | Manhattan

 

Chef Takatoshi Nagara has brought his delicious ramen from Tokyo to NYC and for that we are grateful. I started off with the delicious Shishito peppers, then the Tebasaki Karaage (Japanese fried chicken wings), and moved along to the Spicy Miso ramen with a hard-boiled egg and pork. Using a chicken and bonito fish broth, the bowl had firm noodles, tasty broth and a spiciness that kicks but isn’t too much.


Chef Takatoshi Nagara opened Mr. Taka Ramen 🍜🍜 in New York City in late 2015 🍴🍽

Mr. Taka Ramen


Located on the Lower East Side, Mr. Taka offers ramen, Japanese appetizers, sake & beer

Mr. Taka Ramen


With the ramen being prepared, I decided to test out the utensils

Mr. Taka Ramen


A view of the kitchen

Mr. Taka Ramen


Enjoying some tea while the appetizers are being prepared

Mr. Taka Ramen


First appetizer: Fried Japanese Shishito peppers, dried bonito shavings, ponzu and sesame sauce

Mr. Taka Ramen


Second appetizer: Tebasaki Karaage – Japanese fried chicken wings with yuzu salt, sesame seeds, soy sauce and white pepper

Mr. Taka Ramen


Main course: Spicy miso ramen 🍜🍜 with noodles, sliced pork belly, scallions, bean sprouts, chives and cilantro

Mr. Taka Ramen


More Photos from Mr. Taka

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 Mr. Taka Ramen

Mr. Taka Ramen Website




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