Kusakabe

584 Washington Street | Financial District | San Francisco

Kusakabe is our go-to omakase pick for San Francisco, California. Chef Mitsunori Kusakabe was born in Kyoto, Japan and when you sit down at his sushi counter you feel like you’re back in Japan!

Opened in 2013, Kusakabe offers a-la-carte, omakase, and grand omakase options. Make sure to book a reservation in advance, and we highly recommend sitting at the sushi bar (in front of Chef Nori if you can).

They offer a wide array of delicious sake to pair your fish with. You will leave this restaurant more than satisfied.


Chūtoro (中とろ) – Medium fatty tuna


Hirabe (Halibut)


Bonito


Hokkaido Scallop with Uni (Sea Urchin)


Shrimp


Sashimi (Tuna and Amberjack, soy sauce and yuzu sauce)


Jellyfish, Crab, Oyster with caviar, Alaskan Snow Crab, Japanese Baby Sardine, Tasmanian Ocean Trout


Japanese Young Sweet Fish


Striped Jack


Salmon


Whitefish with Egg Yolk Powder


Wagyu Beef


Hokkaido Sea Urchin


Eel


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