584 Washington Street | Financial District | San Francisco
Kusakabe is our go-to omakase pick for San Francisco, California. Chef Mitsunori Kusakabe was born in Kyoto, Japan and when you sit down at his sushi counter you feel like you’re back in Japan!
Opened in 2013, Kusakabe offers a-la-carte, omakase, and grand omakase options. Make sure to book a reservation in advance, and we highly recommend sitting at the sushi bar (in front of Chef Nori if you can).
They offer a wide array of delicious sake to pair your fish with. You will leave this restaurant more than satisfied.
Chūtoro (中とろ) – Medium fatty tuna
Hokkaido Scallop with Uni (Sea Urchin)
Sashimi (Tuna and Amberjack, soy sauce and yuzu sauce)
Jellyfish, Crab, Oyster with caviar, Alaskan Snow Crab, Japanese Baby Sardine, Tasmanian Ocean Trout
Japanese Young Sweet Fish
Whitefish with Egg Yolk Powder
Hokkaido Sea Urchin