220 West 13th Street | West Village | New York City
Chef Yoshihiko Kousaka serves a delicious omakase tasting menu at this West Village gem which opened in late 2015. Chef Kousaka was previously with Michelin Star bearing Jewel Bako, also in New York. Though certainly not cheap at $145 for the omakase tasting, you’ll leave feeling full and happy.
Chef Kousaka’s Omakase menu includes a selection of 15-18 sushi pieces:
Sesame Tofu with Uni (Sea Urchin) and Taro:
Katsuo (Skipjack Tuna):
Scallop with Yuzu foam and Sea Grapes:
Anago (Saltwater Eel):
Uni (Sea Urchin) from Hokkaido, Japan:
Miso Soup with Clam:
Ikura (Salmon roe):
Dessert – Chocolate Mochi and Green Tea Pudding:
Me with Chef Yoshihiko Kousaka:
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