Kosaka

220 West 13th Street | West Village | New York City

kosaka nyc sushiChef Yoshihiko Kousaka serves a delicious omakase tasting menu at this West Village gem which opened in late 2015. Chef Kousaka was previously with Michelin Star bearing Jewel Bako, also in New York. Though certainly not cheap at $145 for the omakase tasting, you’ll leave feeling full and happy.


Chef Kousaka’s Omakase menu includes a selection of 15-18 sushi pieces:

Kosaka Omakase Menu


Sesame Tofu with Uni (Sea Urchin) and Taro:

Sesame Tofu with Uni (Sea Urchin) and Taro


Tuna:

DSC00092


Katsuo (Skipjack Tuna):

DSC00105 - Katsuo (skipjack tuna) with garlic


Kurumaebi (Shrimp):

Shrimp (Kurumaebi)

Shrimp sushi


Scallop with Yuzu foam and Sea Grapes:

DSC00109 - Scallop with Yuzu Foam


Anago (Saltwater Eel):

DSC00113 - Anago (saltwater eel)


Fatty Tuna:

DSC00100


Uni (Sea Urchin) from Hokkaido, Japan:

Hokkaido uni (sea urchin)


Tamago (Egg):

DSC00114 - Tamago


Miso Soup with Clam:

DSC00115 - Miso Soup with Clam


Ikura (Salmon roe):

Ikura (salmon roe)


Dessert – Chocolate Mochi and Green Tea Pudding:

Dessert including green tea pudding


Me with Chef Yoshihiko Kousaka:

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