Fujiya 1935

2-4-14 Yariyamachi | Chuo-ku | Osaka, Japan

I had the pleasure of dining at Fujiya 1935 in August 2016, during my second trip to Japan and first to Osaka! The restaurant holds the coveted 3-Michelin Star rating and serves up…that’s right…Spanish cuisine! With a zen-like decor, over the top service and delicious food, this restaurant in Osaka, Japan will not disappoint. While Spanish influence comes across throughout the meal, it is very heavily Japanese as well. Make sure to secure a reservation in advance and let Chef Tetsuya Fujiwara work his wonders!

Tip: I use Voyagin to secure my Japan reservations – click here to get your reservation at any top Japanese restaurant!


After a nice walk from the Dōtonbori area, we found Fujiya 1935!


Corn Bread with Air Bubbles

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Unagi (Eel) from Lake Biwa, Japan:

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Komochiayu Confit (Sweetfish With Roe From Lake Biwa, Japan) with Wild Rocket Sauce

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Hokkaido Uni (Sea Urchin) and Hyogo Red Snapper over Capellini:

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Bread with Sesame butter and Pig lard butter. The bread comes in a wooden box with hot stone plate and a top to keep the bread warm:

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Zuchini from Okayama:

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Sweetfish (Ayu):

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Hyogo Abalone with Endives:

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Wasabi Pasta from Shimane Hikimi:

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Kinto Pork from the Basque region with Shitake Mushroom from Okayama:

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Goat Milk Cream Puff (from Okayama):

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Hokkaido Mango Ice Cream with Fruit:

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Coffee Jelly with Wasanbon Sugar Jellies:

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Book Your Fujiya 1935 Reservation Now!

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